This classic corned beef and cabbage recipe features tender and flavorful meat simmered with vegetables and served with a zesty horseradish sauce.
Braise your brisket in Guinness or broth for a flavorful Irish meal. We’ve got you covered with two ways to make this Irish fare: stovetop and slow cooker. This recipe makes the most tender, juicy corned beef. The braising liquid is flavorful and you end up with a complete meal with sides included!
My absolute favorite recipe for corned beef and cabbage! This easy dinner is made in the slow cooker or in the oven, you can just set it and forget it! (Crockpot to the rescue, right?) This method gives you the most tender and juicy corned beef you’ve ever had.
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make corned beef and cabbage: Boil the corned beef, then simmer until the meat is tender. Meanwhile, cut potatoes in half, cut the cabbage into wedges, and peel and cut the carrots.