Read on to learn how to make easy scalloped potatoes, with loads of tips for recipe success. Thinly sliced potatoes are layered in a casserole dish and baked in milk or cream until tender. Classic versions include flour, butter, onions, salt, and pepper to help flavor and thicken the creamy sauce.
This rich, cheesy take on scalloped potatoes is deceptively simple to make. It comes together in just 25 minutes and then you have an hour to relax (or make the rest of the meal) while it bakes.
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason.
This Martha Stewart scalloped potatoes recipe is an easy take on the classic, crowd-pleasing side dish. It can be assembled up to a day ahead.
Thin-sliced potatoes baked in an onion-scented white sauce until golden on top, creamy underneath.
Traditional old-fashioned scalloped potatoes—thin-sliced potatoes baked in a cheesy milk sauce. No canned soup, just the classic method. Simple ingredients, dependable results, and flexible sizing. Make it for two, medium, or a full family dinner without changing the method.
Imagine a comforting casserole of thinly sliced potatoes in a luscious, creamy sauce, with a hint of onion baked to golden perfection. This is scalloped potatoes, a dish with a rich history. Our original recipe, from our first 1950 Betty Crocker Picture Cook Book, lacked precise measurements.