Iga Świątek shocked Wimbledon when she praised pasta with strawberries, a Polish dish, so we had to try the tennis pro's post-match meal.

The Queen of Clay, Iga Swiatek, is making significant strides on grass, including her maiden appearance in The Championships final.

Poland’s Iga Świątek will meet Switzerland’s Belinda Bencic in the Wimbledon semi-finals on Thursday afternoon, as she aims for her first final at the All England Club.

Iga Świątek’s go-to meal during tournaments is a nostalgic Polish dish: pasta with strawberries. The dish combines pasta, mashed strawberries, yogurt, honey, and vanilla for a light, sweet meal. Rich in nutrients and easy to make, it’s a refreshing summer option packed with health benefits.

Iga Świątek, a finalist in this year’s tournament, introduced tennis fans to a beloved Polish dish — enter, makaron z truskawkami.

This very divisive pasta is inspired by a very common dish in Poland, and is tennis player Iga Świątek favourite.

Świątek has never been beyond the quarter-finals at Wimbledon but continued her serene first-week progress with a comfortable 6-2 6-3 win over Danielle Collins.

Follow live coverage as the second week of the 2025 Championships begins with Novak Djokovic and Jannik Sinner in action at SW19