Eating too much red meat can increase your risk of heart disease, cancer, and diabetes — but that doesn't mean you have to ...

If you still want to enjoy deli meat here and there, Keatley recommends just being smart about the type of meat you buy.

The word 'processed' is a red flag for many health-conscious consumers. They associate this word with foods that have been ...

Our diets play a pivotal role in shaping long-term brain health, and recently released research is shedding light on just how significant that connection can be. New evidence, which builds on results ...

Dementia impacts almost 10% of older adults in the U.S. While scientists haven’t pinpointed exactly what causes it, research is slowly identifying new factors, like diet, that may play a role in what ...

Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free diet. Eating processed red meat –such as sausages, bacon, hotdogs and ...

Dementia is a pressing global health issue, affecting nearly 10% of older adults in the United States. While the exact causes of dementia remain complex and multifaceted, emerging research is ...

A new report by Zero Carbon Analytics has found that excessive red and processed meat consumption is causing a significant ...

A new study of nearly 2 million people has connected red and processed meat with a higher type 2 diabetes risk. Here's what you need to know. A new study that looked at the dietary habits and health ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether they’re stocking up on cottage cheese or splurging on David bars, people are curious—and ...

Research suggests that red meat — especially processed types like bacon and sausages — can increase your risk of developing fatty liver disease, also known as metabolic dysfunction-associated ...