An employee from AR Dairy Food Private Limited—a Tamil Nadu-based company facing allegations of supplying adulterated ghee to the Tirumala Tirupati Devasthanams(TTD) for Sri Venkateswara Temple prasadam—has dismissed the claims as “absurd.

Amid controversy over the use of 'animal fat' in ghee at the Tirupati temple in Andhra Pradesh, the Karnataka government issued a decree on Friday ordering the use of Nandini brand ghee at all 34,000 temples managed by the state's temple management authority.

Kannan, a quality control officer at the Dindigul-based AR Dairy Food, denied allegations of adulteration and said there were rigorous quality checks at the company. ‘The allegations are severely damaging our reputation,

Many users on social media claimed that TTD switched its ghee supplier from Nandini to Amul in the recent years. Amul was responding to these allegations

The Karnataka Milk Federation (KMF) has installed a geo-positioning system (GPS) on its vehicles that deliver ghee to the Tirumala Tirupati Devasthanams (TTD), which oversees the Tirupati temple, in Andhra Pradesh.

TTD Executive Officer reveals poor quality ghee supplied by AR Dairy Foods due to lack of testing and low rate.

In the past days the controversy around the sacred Tirupati Laddu has taken a centre stage in India as Andhra Pradesh Chief Minister N. Chandrababu Naidu alleged that animal fat, including beef tallow,

AR Dairy, a Tamil Nadu-based supplier of ghee to the renowned Tirumala Tirupati temple, has strongly denied allegations of animal fat

Amul denies supplying ghee to Tirumala Tirupati Devasthanam amid concerns over laddu quality, assures purity of their product.