frozen pea pods 3 cups cold cooked rice 3 tablespoons soy sauce 2 teaspoons dark sesame oil 1 / 4 cup thinly sliced green onions 1. In a large nonstick skillet, brown ground beef, garlic ...

Let air-dry for about 1 hour and up to 5 ... Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some ...

Stir fry for 1-2 minutes, or until just browned ... To serve, spoon the black pepper beef onto serving plates and pile the egg fried rice alongside.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...

It can be homey or luxurious, depending on the beef you choose ... Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake. Serve immediately.