frozen pea pods 3 cups cold cooked rice 3 tablespoons soy sauce 2 teaspoons dark sesame oil 1 / 4 cup thinly sliced green onions 1. In a large nonstick skillet, brown ground beef, garlic ...

On the menu: beef fried rice, salt and pepper shrimp ... If needed, season to taste with additional salt and pepper. 1.) Place the cornstarch and rice flour in a medium bowl and whisk until ...

Let air-dry for about 1 hour and up to 5 ... Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some ...

Stir fry for 1-2 minutes, or until just browned ... To serve, spoon the black pepper beef onto serving plates and pile the egg fried rice alongside.

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

It can be homey or luxurious, depending on the beef you choose ... Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake. Serve immediately.