HEAD GAMES. The cabbage patch becomes top turf BY RACHEL WHARTON Why does cabbage have such lowly status? We call it common, consider it humble, and push it aside for fingerling potatoes or ...

1 head of cabbage, cored, leaves separated, bigger leaves cut up to fit in the pot. 12 to 15 1-inch pieces pickled pork or salt pork. 1 cup rice, cooked. In a stockpot, heat oil.

In a small bowl, mix equal parts soy sauce and black vinegar with small amounts of salt, sugar, and cornstarch. I use 1 Tbsp. soy sauce and 1 Tbsp. black vinegar with ½ tsp. salt, 1 tsp. sugar ...

1 small head cabbage. Olive oil. Salt and pepper. Remove any loose outer leaves. Cut cabbage through the core into quarters, then into eights, leaving enough of the core so wedges stay intact.

One sure bet in March is the prospect of abundant, well-priced cabbage heaped high in the produce bins, all in celebration of St. Patrick’s Day. At this time of year, cabbage will not have crisp ...

CABBAGE. 1 medium head cabbage. 11/2 to 13/4 pounds lean ground beef. 1/2 cup uncooked quick-cooking (or parboiled) rice. 1/2 cup finely chopped onion (sautéed if desired) 1 egg, lightly beaten.

1 medium head cabbage. 1 1/2 to 13/4 lbs. lean ground beef. 1/2 cup uncooked quick-cooking (or parboiled) rice. 1/2 cup finely chopped onion (sautéed if desired) 1 egg, lightly beaten.