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Cookrita on MSN19h
Fried Cabbage With Bacon And Onion - MSN1 head of cabbage, 1 tablespoon apple cider vinegar, 1 tablespoon light brown sugar, ½ teaspoon salt, ½ teaspoon black pepper ...
HEAD GAMES. The cabbage patch becomes top turf BY RACHEL WHARTON Why does cabbage have such lowly status? We call it common, consider it humble, and push it aside for fingerling potatoes or ...
1 head of cabbage, cored, leaves separated, bigger leaves cut up to fit in the pot. 12 to 15 1-inch pieces pickled pork or salt pork. 1 cup rice, cooked. In a stockpot, heat oil.
Reduce heat a bit, then add the cabbage stems first, cook for a minute, toss in the leaves, cook for 30 seconds, until just wilted, then add your sauce. Stir-fry quickly to combine.
1 small head cabbage. Olive oil. Salt and pepper. Remove any loose outer leaves. Cut cabbage through the core into quarters, then into eights, leaving enough of the core so wedges stay intact.
CABBAGE. 1 medium head cabbage. 11/2 to 13/4 pounds lean ground beef. 1/2 cup uncooked quick-cooking (or parboiled) rice. 1/2 cup finely chopped onion (sautéed if desired) 1 egg, lightly beaten.
One sure bet in March is the prospect of abundant, well-priced cabbage heaped high in the produce bins, all in celebration of St. Patrick’s Day. At this time of year, cabbage will not have crisp ...
1 medium head cabbage. 1 1/2 to 13/4 lbs. lean ground beef. 1/2 cup uncooked quick-cooking (or parboiled) rice. 1/2 cup finely chopped onion (sautéed if desired) 1 egg, lightly beaten.
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