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12 Types of Cast-Iron Cookware You Should Know About
This pan with triangular cutouts is perfect for crispy cornbread (these are our favorites!), quick breads, biscuits, scones and even little frittatas. For best results, fill each wedge no more ...
Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...