The cheapest cut, bottom sirloin steak or rump steak is from the ... Coming in second is the Kobe Beef A5 Wagyu Beef Ribeye Steak, sourced from Hyogo Prefecture. A prime hand-cut 10 oz.

Wagyu is graded on two main factors: how much meat can be yielded and the quality of the marbled fat. Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the ...

For many carnivore consumers, buying a basic sirloin or even chuck steak for ... have specific Japanese Kobe beef, American ...

For many carnivore consumers, buying a basic sirloin or even chuck steak for stew could be ... bear an A5 rating and have specific Japanese Kobe beef, American Wagyu beef or other A5 Kobe beef ...