Wagyu is graded on two main factors: how much meat can be yielded and the quality of the marbled fat. Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the ...

For many carnivore consumers, buying a basic sirloin or even chuck steak for ... have specific Japanese Kobe beef, American ...

Tesco introduces a new Finest Wagyu steak range to over 100 UK stores, catering to the increasing demand for premium British ...