From coffee and green tea to bananas and pecans, new research on everyday ingredients revealed surprising connections between what we eat and how our bodies function. Stacey Leasca is an award-winning ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

“Food scientists can sometimes get a bad rap, and don’t get me wrong, there is a lot of Frankenfood out there,” said food scientist and industry veteran Jeni Ellick, founder and CEO of Artisan Row.

America is a country that loves dieting. Nearly half of Americans have tried to lose weight in the past year, a CDC study found, while other data suggests as many as 80 percent of Americans have tried ...

CHICAGO, Ill. -- The Institute of Food Technologists announced Thursday a team of students from the University of Wisconsin-Madison were crowned the College Bowl Champion at a food science event. The ...

WASHINGTON, D.C. | Jack Young Middle School teacher Sue Strutz was one of 40 teachers nationwide chosen to participate in a food science training program developed and implemented in a partnership ...