If you're someone who enjoys the spice in life, then you might just need to crack open an African cookbook. Each corner of the content features varying styles of colorful, flavorful, exquisite cuisine ...

We all love turkey, stuffing, mashed potatoes, and casseroles. But the year-after-year routine can get a little stale. Incorporate new flavors into your feast with these amazing African recipes: 3.

From East Africa to Latin America and the American South, African culinary traditions have shaped beloved comfort foods worldwide. Recipes like tacu tacu, mofongo, and ugali tell stories of resilience ...

A great starter offers an introduction to the menu, gets your mouth moving, activates your senses and whets your appetite. Liberian Stewed Greens Dip A staple vegetable in Liberia, collard greens are ...

Interested in trying something new? How about a African dish? We have everything from peanut soups to Moroccan chicken and promise everything will be delicious and flavorful! Yam fufu is a staple food ...

In Harare, Zimbabwe, a young athlete was once beginning to discover his passion for food, the stories they told, and the rich culture it represented. Lebo Ngwenya has shared deeply ingrained memories ...

A lifelong global traveler and scholar brings the feast home to you. In 2018, Food & Wine named Harris' pie as one of the 40 best recipes the publication has ever published. It originally ran as part ...

Joyce Oladeinde is a British Nigerian travel and food writer who specializes in African culinary tourism, drawing from her experiences living in Tanzania, Kenya, and Nigeria. She uses her passion for ...

NMAHMAI copy Purchased from the NMAH Library Endowment. "Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing ...

1 bunch scallions, thinly sliced, white and green parts separated 3 Scotch bonnet or habanero peppers, stemmed, seeded if you like 1 small yellow onion, cut into 1-inch chunks 2 medium bell peppers, ...