The year 2023 was the year Millet was declared by none other body than the world-renowned United Nations as the Crop of the ...

Millet is the secret ingredient that turns salads from light sides into satisfying meals. Mixing in cooked millet with your ...

Discovering Africa 's vegetarian cuisine is an exciting adventure for food lovers. Characterized by its dynamic use of fresh ...

The federal government has secured a loan facility of $134m from the African Development Bank, AfDB) to help farmers boost ...

Forest officials suspect that kodo millet poisoning may have caused the deaths of 10 elephants in Madhya Pradesh’s ...

Kodo millet poisoning can severely affect the nervous and cardiovascular systems, showing symptoms like vomiting, ...

Odisha showcased its leadership in millet promotion at the International Millet Conference, emphasizing its Millet Mission and agricultural growth. Key figures highlighted the state's initiatives and ...

Kodo millet is a staple food for many tribal and economically weaker sections in India. It is one of the 'hardiest crops, ...

And now he's on a mission to get people to eat more African grains like millet, teff, and sorghum - arguing they’re more sustainable, climate resistant and nutritious. For Africa Daily, Mpho Lakaje ...

West Africa’s dietary landscape is rapidly changing due to urbanization, rising incomes, and market dependence, increasing ...

Aboubakar Alassane of the West Africa Peoples Organization (WAPO) explains how Nigeriens are enduring the consequences of ...

Analysis - Sub-Saharan Africa's population is growing at 2.7% per year and is expected to reach two billion by the year 2050. The region's urban population is growing even faster: it was at 533 ...