If it’s true that you are what you eat, I’d guess I am about 10% peanut butter. I can’t resist peanut butter’s decadent nuttiness as well as its nutrient-dense appeal. Besides its irresistible taste, ...

As the winter turns to spring, an ideal dish is one that combines the coziness we seek in colder months and the energy-boosting, cleansing and inflammation-reducing ingredients that enliven us in the ...

Serves 6 (makes about 8 cups). Note: This easy soup is thickened with peanut butter, which gives it a creamy richness that seems almost decadent. It's mildly spiced, so if you want a bit more kick, ...

Portland is gearing up for Earth Day with a free, family friendly event focused on sustainability and how we move around the city. Portland's Thompson Elk Statue returns to downtown after six years It ...

This simple, rich soup is adapted from a dish popular in Cameroon. For extra flavor, try it with a savory peanut butter, such as Peanut Better's hickory smoked or onion parsley peanut butters. Heat ...

Ever since Greyfriar's closed, I've longed for its peanut soup. Greyfriar's was a popular restaurant on Market Street in downtown Chattanooga, and the peanut soup was a favorite of several of us at ...

The Girl Scouts have really had to pivot this year as they stopped going door to door and had to find new ways to sell their cookies. Fife eighth-grader and Girl Scout Sigourney Wilson decided to come ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, African Peanut Soup. 1. In a large pot heat olive oil over medium heat ...

2 tablespoons peanut oil (canola or other vegetable oil can be substituted) 1 large yellow onion, diced 3 garlic cloves, minced ¼ teaspoon crushed red pepper 2 tablespoons grated fresh ginger 1 ...