The USDA Agricultural Research Service (ARS) in collaboration with the University of Nebraska–Lincoln (UNL) and the ARS ...

WASHINGTON--When Terry B. Kinney Jr. decided to retire as administrator of the Agricultural Research Service, he planned an orderly transition. He announced his intentions early so that his boss would ...

Agricultural and Food Chemists in Basic Research - Study the properties of proteins, fats, starches, carbohydrates, and microcomponents (e.g., additives and flavorants) to determine how each works in ...

Developing rice with tolerance to higher nighttime temperatures has become a focus for rice breeders because studies are showing nights are getting warmer in rice-growing regions. Vibha Srivastava, ...

Switching to a protein-packed breakfast can boost energy, improve focus, and lead to better overall health. Make the change ...

Supports fundamental and applied research on agricultural, natural, and community resource issues related to the current and future needs of Wyoming, the region, the nation, and the world. Lead the ...

We are looking for sustainable and research-based solutions for food systems. Agriculture is the basis of food security. In the coming decades, research in the agricultural sciences will be ...

and consumption of agricultural goods. Recent research in this area has focused on various themes, including risk management in agricultural projects, the impact of digital transformations on ...