The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer ...

Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since ...

T he U.S. Food and Drug Administration (FDA) banned the use of Red Dye No. 3 in food and ingested drugs on Wednesday, more ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just ...

Food companies have two years to get Red Dye No. 3 out of their products. But other synthetic dyes have also raised concerns, ...

sausages and seasoning packets that appear to have a “natural red color but are enhanced with the dye,” Dilley said. The ban isn’t immediate, Dilley noted. Food manufacturers have until Jan ...

For consumers, the ban on Red No. 3 represents a small victory for public health and safety. It shows that the FDA is ...

The FDA has banned Red Dye No. 3 dye from food and ingested drug products. Here are the food products containing Red 3 and ...

The FDA bans red dye no. 3, citing health concerns. Learn how this move impacts food safety, industry practices, and consumer choices.