Cultivating herbs can be a remarkably simple endeavor, often mastered on the ledge of a kitchen window. However, a frequent mistake among gardeners is to uniformly fertilize all types of herbs.

Some herbs require different methods of care to extend their freshness. Here are the proper methods of care and storage for ...

While I love keeping all types of herbs on hand, unfortunately they don't last very long in the fridge, even when stored properly. But that’s where the freezer comes in.

Herbs are a great way for beginning gardeners to dip their toes into the world of edible plants. These species just require ...

Woody Herbs (Thyme, Rosemary, Oregano, Sage): Wrap the herbs in a damp paper towel, place them inside a resealable plastic bag, and store them in the refrigerator's vegetable drawer.

Summer is in full swing, and one of my favorite things about this time of year is being able to step right outside my door to grab bunch upon bunch of fresh, bright, and flavorful herbs to incorporate ...

Make herbs the main ingredient as well as the garnish. There are two types of herbs. Woody herbs, like thyme, sage and rosemary, are a little complicated and must be used judiciously.

Whether or not you should grow herbs in the ground or in pots depends on your climate and soil. Containers offer the benefit of flexibility, allowing you to customize your soil and herbs' location.