Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s ...

Garlic chives, also called Chinese chives, are a different species, Allium tuberosum, but are also an edible perennial. Chives are hardy in USDA Zones 3-9. Since colder zones usually have snow ...

This keeps them fresh and flavorful all winter long. Another variety worth mentioning is garlic chives (Allium tuberosum), which have a mild garlic flavor. Sometimes called “society garlic ...