These Almond Crescent Cookies are naturally gluten-free, soft, and full of rich almond flavor with a touch of maple sweetness. Made with simple ingredients and easily adapted to be dairy-free, they’re ...

Pockets of spicy crystallized ginger and sweet almonds are a surprising addition to this biscuit topping. 1. Preheat oven to 400°F. Stir together the blackberries, sugar, almond extract, salt, flour, ...

Get the easy recipe for this versatile, healthy snack biscuit made with almond flour, almond milk, coconut oil, and psyllium husk powder. Our editors independently select these products. Making a ...

Chinese Almond Cookies are crispy, crumbly, not-too-sweet pastries that are a traditional treat for Lunar New Year and other celebrations.

The season's ripest fruits and berries, baked with a simple almond-biscuit topping in a cobbler, is a delicious take on an old American favorite. One reason why the dessert is called "cobbler" comes ...

Preheat the oven to 375°F. Spread the whole almonds or almond slivers on a baking sheet pan. Roast for 6 minutes or until lightly toasted. After they have cooled enough to handle, roughly chop the ...

From cupcakes to cookies, Royal Wedding cake maker Fiona Cairns shows you how These biscuits make a delightful Easter gift or you can place one at each table setting for Easter lunch – tie a name tag ...