To prepare the casarecce with ricotta cream, olives, and anchovies, you can prepare the sauce while the pasta cooks (we highly recommend cooking it al dente!) (1). Meanwhile, roughly chop the ...

One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.

Making the dough with plain flour makes a huge difference to the texture of this pissaladière. It also means it’s good to eat cold, as it keeps some softness. For the dough, put the flour in a ...

This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and ...

Spanish green olives have a milder flavour but because of their large size, they are often stuffed with anchovies or almonds. Experiment with different varieties until you find a favourite.

Anchovies can be found in the Pacific ... Drizzle cabbage evenly with 1/4 cup olive oil. Broil until charred in spots, 10 to 12 minutes. Remove from oven, and wrap baking sheet in foil, covering ...

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies, vinegar, tomato paste and cayenne. Stir to combine ...