A filet mignon is prepared at The Peddler Steak House in Raleigh, N.C., Thursday, June 15, 2023. Ethan Hyman [email protected] On the same suburban stretch of Glenwood Avenue, about five miles ...

RALEIGH, N.C. — Stepping into Angus Barn at Christmas time is one of Raleigh's most memorable holiday experiences. The glitzy, twinkling wonderland has grown each year since the tradition began around ...

Walk into the Angus Barn over the holidays and you might forget you're at a classic Southern steakhouse. As has been its custom for years, the Raleigh fixture is now a winter wonderland, decked out ...

Especially this time of year. The kitchen manager at Angus Barn laughs when he tells me the crackers are more valuable than steaks right now! The bakers are doubling, and could triple, their batches ...

In the glittery expanse that is the Angus Barn, with its three kitchens, its famous wine cellar, its second floor bar lined with turkey shaped whiskey decanters, Walter Royal’s favorite spot is an ...

RALEIGH (WTVD) -- When leftover prime beef, rib eye and fillet gets cleared off a plate at the famed Angus Barn steakhouse, the scraps are frozen in buckets and end up in mouths of lions, tigers and ...

Van Eure is keeping alive the traditions of her father, Thad Eure, who founded the legendary 650-seat Angus Barn restaurant in Raleigh, N.C., with Charles Winston in 1960. This spring, Van Eure, who ...

The Wild Turkey Bar & Lounge at the Angus Barn has the smallest amount of Christmas decor in the restaurant but is still festive. Juli Leonard [email protected] A fixture for Raleigh foodies ...

Walter Hilliard Greene, who is 96, played on the UNC-Chapel Hill basketball team that won the NCAA Division I championship. Today, he is a popular greeter at the Angus Barn in Raleigh. Courtesy of ...

RALEIGH, N.C. (AP) — Walter Royal, the chef of a destination steakhouse in North Carolina who triumphed as a challenger on “Iron Chef America” by cooking mostly Southern dishes with ostrich meat, has ...