The never-ending quest to figure out what’s for dinner can be a real slog. I envy people who are okay with making the same handful of recipes over and over again. Alas, that’s not me. I crave variety ...

Description: Now that the weather is cooler our tastes turn to some warmer dishes. Caroyn Piguet shared a very seasonal Apple Sausage Stuffed Butternut Squash.

Refrigerate for up to 4 days. Set a medium bowl or plate near the stove. In a large (12-inch) skillet over medium-high heat, heat the oil until shimmering. Add the sausage and cook, without moving, ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...

This sausage sheet pan dinner keeps things simple without tasting like it. Sweet Italian sausage, apples, and fennel roast together while the rice underneath absorbs all the juices, so every bite has ...

6. Let chicken rest on a cutting board for about 15 minutes before carving. With a slotted spoon, place apple mixture in a serving dish. If desired, defat the pan juices with a fat-separating pitcher.

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...