For the shortcrust ... the pastry into a ball with your hands. Cover the pastry with cling film and leave to rest in the fridge for a minimum of 15 minutes, ideally 1 hour. Line a tart tin ...

This dessert combines two classics – apple pie and crumble – into one easy ... Lightly cover the work surface with flour, then roll out the shortcrust pastry until it is about 3cm/1½in ...

Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

This puff pastry apple tart is a classic French-style dessert that looks fancy but couldn’t be simpler. Thin apple slices layered over buttery puff pastry, finished with a glossy apricot glaze ...

About Apple Tart Recipe: A crisp tart with cinnamon flavored sugary apples ... Cut the apple pieces into thin wedges and repeat this with the rest of the apples. 4. Place the puff pastry circle on a ...

This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in. Preheat the oven to 200C/180C fan/Gas 6.