These Mini Apricot and Almond Tarts are bursting with juicy fresh apricots and a sweet, rich almond filling. This recipe is ...

Arrange the apricot halves in circles over the top of the tart. Warm the apricot jam over a low heat then pass through a fine sieve. Brush the warm apricot jam over the top of the fruit to glaze.

This Italian jam tart tucks strawberry preserves into a butter crust topped with a simple lattice for a simple not-too-sweet ...

Arrange the apricot halves cut side up on the paper ... and brush with the melted jam. Cut the tart crosswise into strips and serve at once.

Pan out to the apricot tart: a small, hand-sized pie with an all-American latticed crust. The afterthoughts of coarse ground sugar pit the top like freckles, and from underneath peeks the bright ...

Spoon the cold custard into the pastry cases and top with the apricot slices ... Brush the melted jam over the tops of the tarts to serve. These tarts can be made up to a day ahead or frozen ...

We had the largest apricot tree in the backyard of my childhood home. It was my secret escape - a place to dream and imagine. This tart is a tribute to that tree. Want to make this later? Tap on the ...

This tart uses a packet cake mix in the base and canned apricot halves for the topping so is a handy recipe made from store cupboard ingredients.

Scatter the pistachios over the apricots, then lightly glaze with the jam using a brush. The tart is best eaten the day it is made.

A cheesy savoury tart with a subtle hint of sweetness from the red onions and apricot. A perfect treat for lunch or a picnic. Pastry: Place the flour in a bowl with the salt, add the diced butter ...