It's time to rethink how you make lasagna. According to one expert, you should step away from the ricotta and look at a ...

Before the lasagna goes into the oven, De Laurentiis makes a topping with ricotta, lemon zest, basil, and more parmesan ...

I love a big, bubbling pan of homemade lasagna—but what I don’t love is waiting over an hour for it to bake, plus all the ...

Featured on the Bib Gourmand list from the Michelin Guide, Rolo’s puts their unique spin on traditional New York cuisine—including this Bologna-inspired lasagna. After all, there’s a reason ...

And, most important, it delivers a little bit fewer carbs, a little more protein and a double dose of crispy-edged, toasted cheesy lasagna goodness versus a traditional lasagna. There are a ton of ...

A slice of lasagna with layered meat sauce and béchamel dripping down the side, along with browned parmigiano cheese - Amir_v/Shutterstock ...