As slow food culture in northerly Sheki and Lekit demonstrates, Azerbaijan’s cuisine continues to keep the old ways alive. Known as 'chay', tea is integral to Azerbaijani life. In southerly ...
Culture of Çay (tea), a symbol of identity, hospitality and social interaction, Azerbaijan - Türkiye
Tea culture is an important social practice in Azerbaijan and Türkiye that shows hospitality, builds and maintains social ties, and is used to celebrate important moments in the lives of communities.
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