Americans eat under a pound of it on average each year, compared to 85 pounds of beef per person, according to Colorado State ...

Chef Cal Peternell's easy method for cooking grilled leg of lamb results in tender, flavorful meat in only 20 minutes after it's finished marinating. Cal Peternell was the head chef of Chez ...

It was only when meat markets—whose business model was to break down whole animals into smaller cuts—started serving barbecue that beef superseded lamb and mutton in Texas barbecue.

In the final installment of The Early Show grilling series, chef Bobby Flay is going Greek with easy recipes for lamb to wow your family and friends. Boneless leg of lamb, rack of lamb or lamb ...

Your microwave is the secret behind the grilled baby potatoes in these lamb kebabs—they’re par-cooked to shave down grill-time and insure that the meat is perfectly cooked at the same time.

Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill ...

Grilled Bone-In Leg of Lamb, La Viña-Style Cheesecake; review of spray mops. Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert ...

American barbecue typically leans on pork and beef, but Fancy Hank’s makes a case for Australia’s national meat. Choose from ...

Let lamb stand at room temperature 2 hours. Coat grill rack with nonstick spray and prepare barbecue (medium-high heat). Sprinkle lamb generously with salt and pepper on both sides. Grill lamb to ...