A homemade BBQ pizza with crispy edges and a perfectly grilled rack of lamb, all cooked over a DIY charcoal stove. Smoky, juicy, and packed with rustic flavors straight from the fire! Voting ends ...

When the coals are hot, arrange them around the perimeter of the grill and place the rack about 10cm (4 in) above the heat. Scrape the marinade from the lamb. Place the lamb fatty side-up on the ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Whether you have a rack of lamb, leg of lamb ... Chef Suvir Saran adapts northwest India's traditional tandoor-roasted lamb for the grill, first marinating it in heavily spiced yogurt enriched ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

Australian steakhouse Omaroo Grill steps away from the traditional use of beef in favour of showcasing the versatile flavours of lamb.

Lay them on a wire rack and blacken under the grill until softened. To serve, spoon a dollop of green tahini on a large serving platter. Put the lamb chops on top with the spring onions on the side.