To see which eatery's ribs are worth sinking your teeth into and which ones are better left on the rack, we've analyzed chain ...

At Martin's Bar-B-Que Joint, his chain of barbecue restaurants, Pat Martin cooks up Southern classics like spare ribs, pulled pork, and beef brisket. However, he doesn't like to limit himself to ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

1. Place all ingredients in a small saucepan. 2. Heat on a low heat to dissolve the salt and sugar. 1. Rub the lamb with garlic and rosemary, olive oil and seasoning. 2. Leave to infuse for 15 ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

This lamb dish cooked in yoghurt and spices is popular at weddings and celebrations Ingredients 240ml yogurt, hung in a muslin cloth pouch for 2 hours to drain whey 4 tbsp sunflower oil 1 tsp ...