To see which eatery's ribs are worth sinking your teeth into and which ones are better left on the rack, we've analyzed chain restaurant menu offers.

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center. Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled ...

3. Garnish with sea vegetables, pickled cockles and burnt onion. 4. On a miniature barbecue serve the lamb ribs, sweetcorn and baked potato. 5. Serve with the salsa verde on the side.

This lamb dish cooked in yoghurt and spices is popular ... to a large glass bowl and add all remaining ingredients, except ribs, water and ghee. Mix well. 2. Marinate ribs in yogurt for about ...