For many, the backyard barbecue is a summertime staple. But achieving fall-off-the-bone ribs and juicy, tender brisket requires more than just a bag of charcoal and an open flame. Enter the smoker, a ...

If you’re looking to make succulent, slow-smoked meats at home, a standalone smoker might be worth adding to your backyard grill setup. Out of the best smokers of all kinds, our top pick overall is ...

A massive 19-pound brisket takes center stage for a low-and-slow smoking session. The process builds a flavorful bark while ...

Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of smoking veggies or fish, and break the stereotype that smoking meat requires you to spend many ...

Smoking indoors is back in vogue with the launch of a first-of-its-kind small appliance for smokers. Wannabe pitmasters need no longer wait for warm weather to break out the hickory and maple. GE ...

David Klose is America’s bell cow of extreme barbecue rigs. The founder of BBQ Pits by Klose in Houston, Texas has custom-built many of the world’s biggest, most beautiful and most ambitious smokers.

Explore historic barbecue restaurants that still use traditional pits, family recipes, and time-honored cooking methods ...

Whether you're ready to turn up the heat for your next barbecue competition or simply impress your friends with home-smoked bratwursts, there's a smoker for every skill level. You'll be running to the ...