The sweet caramelization of roasted vegetables get a hit of acidity from tomatoes and a touch of bitterness from kale. Baby ...

Return the pot of puréed kale to the heat and add the mussels to warm through. Finish with the juice of a lemon, black pepper and sea salt flakes. To make the toast, melt 2 tablespoons of butter ...

Top with the kale leaves, baby tomatoes ... Transfer to a hot frying pan and toast for 1-2 minutes, until it starts to sizzle. Pour over enough boiling water to cover the grains, pop on the ...