A little known technique for cooking bacon leaves many people baffled but if you trust the process you may be shocked at the ...

Cooking bacon in the oven is one of the best ways to do it, but there are some mistakes you can make along the way. Here are ...

Sharing a recipe for 'crisp bacon rosti with fried eggs' from her cookbook Mary Berry Everyday, Mary claimed pan frying is the best approach for meaty rashers. It's a little different to how I'd ...

Bacon lovers, listen up! If you're tired of your rashers turning into a charred mess, @chefthomson on TikTok has got some sizzling advice for you. He claims the "most common mistake" in bacon prep ...

Add the bacon rashers and fry for 6-8 minutes, or until crisp and golden-brown on both sides. Remove from the pan and set aside to drain on kitchen paper. Add spoonfuls of the boxty batter into ...

He said: "I put the grill on full whack, rub a tray and 3 rashers of back bacon with olive oil, then blast it until golden and crisp, which encourages the fat end of the bacon to curl up ...

Roll up each of the 12 plaice fillets and set aside. Fry the bacon rashers in a dry pan until crisp. Drain on kitchen paper. For the pea purée, add the butter to the pan used to cooked the bacon.

Grill bacon rashers until just crisp or for a more gourmet buttie, use pancetta. Cover each slice of bread with lashings of butter, or aioli if you prefer. Place bacon between bread slices to make ...