Preheat oven to 450 degrees. Butterfly Pork by cutting down the middle until the pork is flat. Do not pound! Rub the center with ½ cup brown sugar, rosemary cinnamon and salt and pepper. Roll the meat ...

You gotta love any kitchen tool that you can get at Home Depot. At the top of my list of must-have hardware-store cooking gear -- along with an inexpensive Microplane and a blowtorch -- is a simple ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

This cut of meat has a very mild flavor allowing you to pair it with both sweet and savory ingredients. 1. Preheat oven to 400 degrees, warm skillet over medium heat, line sheet pan with foil. 2.

Bacon-wrapped pork tenderloin features Fischer & Wieser Four Star Cherry Pomegranate Habanero Sauce, available at H-E-B. (Fischer & Wieser, Copyright 2020 by KSAT ...

1 pound pork tenderloin, trimmed of fat and silver skin 1⁄2 teaspoon salt 1⁄8 teaspoon ground black pepper 6 to 7 thin slices bacon (about 3⁄4 pound) For the sauce: Combine 1 cup blueberries, ...

Bacon-wrapped pork tenderloin:1. Using a thin-bladed knife, remove the silver skin from the one side of the tenderloin where it appears. 2. Remove about ½ inch off the tapered end of each tenderloin ...

1. Preheat your oven to 450 degrees F. 2. Line a roasting pan with foil. 3. Fit it with a roasting rack and spray the rack with olive oil spray. 4. In a small bowl, mix together the honey and mustard.

Note: You will need kitchen twine for this recipe. Ask your butcher to trim the pork loin of any fat and silverskin, or do it yourself. 1. Heat the oven to 425 degrees. In a small bowl, combine the ...

Heat oven to 325 degrees. Rub pork loin with olive oil and coat both sides of loin with brown sugar. Wrap loin with bacon: Place a sheet of plastic wrap on work surface, place bacon strips in rows on ...

This Bacon Wrapped Pork Tenderloin recipe is a long-time family favorite. Now after picking up a pork tenderloin on mark ...