Fried cabbage with bacon and onion is one of the most delicious and best cabbage dishes. Plus, it comes together in less than ...

Cut the cabbage into quarters, discarding the centre core. Cut each quarter into thin strips across the grain. About 30 minutes before the bacon is cooked, add the cabbage. Continue to cook until ...

If you’re like me, then chances are you bought a whole head of cabbage for a recipe and ended up with some left over. With no ...

Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

The former head chef at the Chiltern Firehouse in London would like Michael Fassbender to play him in a movie, and has gained ...

It was at Jewish delis and lunch carts that the Irish experienced corned beef and noticed its similarity to Irish bacon. Cooking the corned beef with cabbage was another choice based on cost ...

This meal originated in the 19th century as a way for Irish immigrants in the US to replicate a homeland dish known as bacon and cabbage. Over time, this affordable dish became a favorite for ...

The potato-based dish has many variations but generally includes cabbage or kale along with butter and cream. The addition of leeks or scallions is tasty, and substituting ham for bacon is welcome ...

Cook the bacon until crisp and then remove from the ... Turn the heat down to medium and let simmer for 10 minutes. Add the cabbage and simmer for a further 5 minutes. Add the chopped parsley ...

Remove foil and cook until slightly caramelized. Remove the outer leaves from the cabbage and remove the tough rib in the middle. Shred finely and wash. Cook the onions in the butter in a large ...