Unlike lettuce, white cabbage stays crisp even when coated in a heavy dressing, red cabbage lends coleslaw ... to the ...

Tear several leaves of red cabbage into small pieces and place into zip-closing plastic bag. Add about a cup of water to the bag. Remove as much air as possible from the bag and seal it. Hold the bag ...

Tear 2 red cabbage leaves into small pieces and place them in a storage grade zip-closing plastic bag. Carefully add 1 cup of room-temperature water to the plastic bag. Get as much air out of the bag ...

Braised cabbage is sauteed then cooked slowly with broth and cider vinegar for a tender side dish with rich flavor. A pinch ...

It also pairs well with roast birds and fatty orange fish such as salmon, Arctic char and trout.Braised red cabbage ... until the cabbage is soft and most of the moisture has evaporated, about two ...