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This S’porean became the new owner of a 37 Y/O bak kwa biz—except she doesn’t eat pork
It’s that time of the year again—Chinese New Year is just around the corner, and we all know that no gathering would be truly complete without the smoky-sweet aroma of bak kwa. Each year ...
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Eat and Cook, Barkar and Oloiya collaborate to release a limited edition mountain duck ‘bak kwa’ for Chinese New Year 2025
KUALA LUMPUR, Jan 10 — Chinese New Year is just around the corner, and the team behind Michelin-selected restaurants Eat and Cook and Barkar is marking the occasion with a limited-edition ...