If that sounds like your ideal flavor combo, then let me introduce a surprisingly easy seafood dinner that aces all three: ...

If you're a fan of seafood, this Garlic Butter Baked Scallops recipe will become your new favorite! With a rich, buttery ...

Add sea scallops, season with salt and pepper, and brown on both sides. Once scallops are browned, add lemon juice and white wine and reduce by 2/3rds. Finish dish with cheese, butter and herbs.

Due to their larger size, sea scallops are more versatile when it comes to cooking method: They can be seared, grilled, or baked. These scallops wrapped in bacon are baked at 425°F for roughly 20 ...

The acidity of the wine cuts through the butter in the scallops and richness of the seafood to make a mouth-watering combination you are sure to love as much as I do. Un-Wine'd is available to ...

Baked clams are one of those dishes that are ... This recipe is all about technique. Large sea scallops are tossed with oil to prevent sticking, seasoned, then grilled quickly until lightly ...

Do not overcook shrimp or scallops. Add crème fraîche and coconut milk, if using. Cook for 3 minutes and season to taste with salt and jalapeño. 4. Remove foil from pumpkin. Place seafood ...

Scallops are the sea's sweet, rich morsels of seafood deliciousness ... They are savored by diners whether they are broiled, fried, baked or uniquely prepared by the chef. There are several ...