Eggplant Parmesan is always rich in flavor. In this recipe, the eggplant bakes with a bread crumb crust before it's layered ...

Add Yahoo as a preferred source to see more of our stories on Google. It's simple: Bake the eggplant instead of frying it. Yes, it's still breaded. Yes, it's still smothered in melty, get-in-my-mouth ...

Tomatoes, seasonings and cheese help transform rice from basic to blow-you-away for this dish. Bake it up in scooped-out eggplant, and you’re in for a real treat. Image: Patricia Conte/SheKnows Don’t ...

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Ingredients • 3 large eggplants • 1 teaspoon salt • 1 cup all purpose flour • 1 teaspoon salt • ¼ ...

I absolutely love eggplant parmesan. The combination of soft eggplant tucked inside a crisp coating then topped with melted cheeses is simply so good. But doing all that slicing and frying is a bit ...

Is it possible to make a classic Italian dish like eggplant Parmesan even better? Of course, and this recipe couldn’t be easier to make! Everyone loves a classic Italian meal, but can you imagine ...

1. Preheat a grill. Cut the eggplant down the middle lengthwise, retaining its stem intact (it looks best this way when baked). 2. Using a sharp paring knife, criss-cross and score the open, flesh ...

Eggplant is so delicious and creamy when baked, so why stop at one round? Fill the vegetable with ricotta, passata and herbs then bake again. 1. Preheat the oven to 200°C. Line an oven dish with ...

The spices make up and interesting flavour for the eggplant and it is great for lunch with crusty bread, or as an accompaniment with barbecued meats. This recipe is great for this time of the year as ...