The last thing you want on Thanksgiving is for hours of roasting to leave you with a dry, lackluster turkey. Can foil over ...

The truth is that while roasting pans are designed to cook turkeys and other large proteins evenly and efficiently, there are ...

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet ...

Two 10-pound turkeys will cook faster, more evenly, and stay way juicier than one giant bird that hogs your oven and tests your patience. Bonus: smaller turkeys are easier to carve, fit neatly on ...

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird ...

Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the ...

Check the turkey temperature at least 30 minutes before the timer goes off because birds might cook faster or slower than these approximate times.

In our Thanksgiving episode of Cooking 101, Melissa shares the one recipe you need for a burnished, juicy turkey.

The CDC is reminding you ahead of Thanksgiving -- don’t wash your turkey. You grandmother was wrong to teach you this. We’re ...