This balsamic glazed roasted feta cheese vegetables is only two weight watchers points. this large batch of savory vegetables makes a great accompaniment to any entree or a bed of whole grains.

Here, the vegetables roast first in olive oil, then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms ...

I like the way vegetables like carrots ... A whole-grain mustard vinaigrette is good on roasted carrots, while a balsamic version brightens up beets beautifully. It’s fun to play around and ...

NASHVILLE, Tenn. (WTVF) — Check out this recipe for Balsalmic Roasted Winter Veggies! Watch this Let Me Help segment in the video player above. For more great tips like this, catch NewsChannel 5 ...

Toss the mixture with olive oil, balsamic vinegar ... pepper; add to roasting pan. Roast until vegetables are tender, 10 min. Drizzle chicken with remaining 1 Tbs. vinegar. Serve sprinkled ...

Continue with step 2. Penne with Roasted Vegetables, Toasted Nuts, and Balsamic Butter: Toss in 1/3 cup of toasted pine nuts, hazelnuts, or walnuts at the end with either asparagus or broccoli.