If there’s one frosting that has never let me down, it’s this easy caramel frosting. I found it years ago tucked inside a ...

I love the texture the little chunks of banana give to the cake. While the cake itself is amazing, my favorite part might be ...

We like to drizzle this thin, glossy glaze over homemade scones or coffee cake ... cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana cakes, and ...

And, while any old recipe will do, one that is Grandma-approved is by far the best. So, if you’ve got bananas ripening on the ...

The lifestyle guru and chef shared a photo of her amazing Banana Sheet Cake with Passion-Fruit Frosting on Instagram, which looks amazing with passionfruit juice drizzled over the icing on top.

This delicious banana cake is the perfect way to use up over-ripe bananas, and makes a moreish teatime treat. Preheat the oven to 170C/150C Fan/Gas 3. Grease a 23cm/9in springform cake tin with ...

The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.

Spread half of the icing over one cake. Sandwich the cakes together, then spread the remaining icing on the top and swirl. Arrange dried banana slices in a ring or spiral pattern on top of the cake.