Have you ever bought a whole cluster of bananas with the best of intentions, only to watch them grow soft and brown over the subsequent days (or weeks)? We’re all guilty of this banana negligence, but ...

Frosting isn't the only thing you can decorate a homemade cake with. Top your next cake with these fun, underrated toppings, ...

Looking for a delicious way to use up ripe bananas and sourdough starter? This Sourdough Banana Snack Cake with Brown Butter Cream Cheese Frosting is the ultimate treat — moist, tender, and bursting ...

Mini sheet cakes are the best because they are the ultimate small batch cake. This Mini Banana Cake with Chocolate Cream Cheese Frosting has a deliciously light and fluffy texture and is packed with ...

Preheat oven to 335°F / 190°C. Spray an 8×8 square dish or a 8 inch round cake pan with non stick cooking spray and set aside. In a large bowl, combine all the dry ingredients except for the sugar.

You have reached your maximum number of saved items. Remove items from your saved list to add more. In this easy, delicious date and banana cake, I use the spice baharat, a combination of cinnamon, ...

Inspired by some ripe bananas at home, Jessica showed off her baking chops with this recipe. She describes the creation as a cross between banana bread and banana cake. For the bread/cake mixture, ...

A banana cake plus caramel icing simply means greatness in your mouth, here is how to achieve it. 1. Preheat your oven to 350 degrees F. 2. Coat two cake pans with oil, butter or cooking spray. 3.

Pre-heat oven to 150 degrees. Sift flour and bi-carb soda into a large bowl, add sugar and stir. Make a well in the centre of the dry ingredients and pour in the eggs, oil, and add the bananas. Stir ...

I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. With the weather still so dreary, I thought I’d share a recipe for a gorgeous banana cake ...