Remove the pastry from the baking sheet and let cool completely on a wire rack. 4. Cut the bananas in half lengthwise then crosswise into slices. 5. Heat 1/2 cup brown sugar, the rum, butter ...

frozen all-butter puff ... break bananas in pieces, if necessary. Carefully add rum; cook about 15 to 30 seconds to let some of the alcohol cook out. Remove from heat. 4. Place pastry round ...

Chef Way Zoe Behrens of Washington, DC's 1789 Restaurant makes her own puff pastry for this tart ... Increase the oven temperature to 425°. Rub the bananas with the lemon juice.

She collaborated o nthe recipe with corporate executive pastry chef Brett Gauthier ... and 1/16 teaspoon imitation banana extract. Bananas Foster Mini Cupcakes For cupcakes: 1-1/2 ripe bananas ...

While most king cake is made with time-consuming brioche dough, she’s taking a shortcut and using store-bought puff pastry — as well as incorporating bananas to the dessert.