Out of all of the pie flavors, one that's underrated in my book is banoffee. This pie combines the natural sweetness of bananas with the richness of toffee, which is why it's called banoffee pie. It ...

Banoffee Pie has British roots with a touch of Southern flair. This version skips the canned dulce de leche and makes a rich stovetop caramel that holds its shape and slices cleanly. It's topped with ...

Banoffee pie was created in 1970s at the Hungry Monk in East Sussex and instantly gained a following. What’s not to love? Shortcrust pastry, sliced bananas, dulce de leche and whipped cream make this ...

To prepare the banoffee pie, start with the base; begin by melting the butter (in the microwave or a double boiler), then place the Digestive biscuits (or other dry cookies) with the brown sugar in a ...

BANOFFEE PIE (DONEGAL VERSION) County Donegal, noted for its remoteness, has been described as more like a country than a county among many. Consequently, the people of Donegal have their own ways, so ...

I have always really enjoyed toffee. My wife and I would take long weekends up to Chicago to visit the orchid growers so I could add to my then large collection of beautiful orchids. There was this ...

Shawna Dawson is Sauce|LA, co-founder of the LA Street Food Fest and creator of Artisanal LA, coming soon to downtown LA. The happy result of falling in love with a Brit has been many trips across the ...