Ever enjoy a thick, juicy restaurant steak? Chances are, it's been butter basted. Butter basting is the process of spooning butter over pan-seared meat, giving it a thick, delicious crust with a ...

There's something particularly satisfying about basting a gorgeous, well-crusted steak in a cast iron pan with velvety, rich melted butter. Not solely reserved for red meat, butter-basting is key for ...

We're all looking for ways to make this year's Thanksgiving turkey even more delicious than the last: from brining the meat to stuffing the skin with butter. However, one unexpected (and easy) trick ...