SL’s fashion and beauty editor Sapna Rao is a regular visitor to Goa and during her most recent trip, she hit up some of the ...
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India Today on MSNPast is the future as chefs devise a perfect platterAt Bawri Goa and Mumbai, a coriander and mint chutney, is ground on the traditional silbatta (grinding stone) releasing ...
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HOW ASSAGAO TURNED TABLES: Rise of Gourmet EdenThe Goa experience provided heft to Sandhu’s effort to open an outlet of Bawri in Mumbai’s Bandra Kurla Complex. It appears, therefore, that Assagao’s restaurants and their patrons together ...
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