That fragrant leaf you’ve been fishing out of your soup might deserve more attention than simply being discarded. Bay leaves, those unassuming herbs that often get removed after cooking, actually ...

I really don’t know the answer to this," Garten said in a 2022 interview with The New Yorker. "I will say that I always also wonder whether bay leaf makes a difference. There are a couple of things ...

The bay leaf is widely known as an aromatic ingredient in cooking, bringing flavor to dishes such as soups, stews and sauces. However, what many don't know is that this leaf has a variety of uses ...